ProActive Level 2 Food & Drink Service
Seiten
2008
Heinemann (Verlag)
978-0-435-46781-4 (ISBN)
Heinemann (Verlag)
978-0-435-46781-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Provides support for Level 2 Food and Drink Service. This title covers various core and optional units. It is written for the National Occupational Standards.
The most up-to-date support for Level 2 Food and Drink Service.
Developed in partnership with City and Guilds, the UK's leading vocational awarding body.
Covers all of the core and optional units, so users can be sure that they have everything they need to complete the NVQ/SVQ.
Written specifically for the current National Occupational Standards, giving readers absolute confidence that they are matching their studies to the curriculum.
The clear text and highly illustrated format that are ideal for Level 2 learners, and ensure the book is a good post-qualification reference tool.
The most up-to-date support for Level 2 Food and Drink Service.
Developed in partnership with City and Guilds, the UK's leading vocational awarding body.
Covers all of the core and optional units, so users can be sure that they have everything they need to complete the NVQ/SVQ.
Written specifically for the current National Occupational Standards, giving readers absolute confidence that they are matching their studies to the curriculum.
The clear text and highly illustrated format that are ideal for Level 2 learners, and ensure the book is a good post-qualification reference tool.
Introduction
Section 1: General
Health and safety
Teamwork
Customer service
Food safety
Dealing with payments
Section 2: Food service
Preparing and clearing food service areas
Counter / takeaway service
Serving food at table
Silver service
Buffet / carvery service
Section 3: Drinks service
Preparing and clearing drink service areas
Serving alcoholic and soft drinks
Preparing and serving bottled wines
Cellar work
Receiving and storing drinks
Preparing and serving hot drinks
Glossary
Erscheint lt. Verlag | 16.7.2008 |
---|---|
Reihe/Serie | ProActive Hospitality & Catering |
Verlagsort | Harlow |
Sprache | englisch |
Maße | 279 x 221 mm |
Gewicht | 1394 g |
Themenwelt | Weitere Fachgebiete ► Handwerk |
ISBN-10 | 0-435-46781-6 / 0435467816 |
ISBN-13 | 978-0-435-46781-4 / 9780435467814 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Holzkunde - Pilze und Insekten - Konstruktive und chemische Maßnahmen …
Buch | Hardcover (2021)
Hanser, Carl (Verlag)
CHF 62,95