Off-premise Catering Management
Seiten
1995
John Wiley & Sons Inc (Verlag)
978-0-471-04528-1 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-04528-1 (ISBN)
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From designing menus to food and beverage storage and transport, from equipment and supplies to hiring, training and managing staff, this resource explains how to plan and execute all details of superior catered events. Crucial legal and financial aspects are investigated.
From designing menus to food and beverage storage and transport, from equipment and supplies to hiring, training and managing staff, this resource explains how to plan and execute all details of superior catered events. Crucial legal and financial aspects of off-premise catering, including catering contracts, legal requirements, income statements and cost control, are discussed. The text features a wealth of customer service tips on creating innovative solutions to special problems and unorthodox customer demands.
From designing menus to food and beverage storage and transport, from equipment and supplies to hiring, training and managing staff, this resource explains how to plan and execute all details of superior catered events. Crucial legal and financial aspects of off-premise catering, including catering contracts, legal requirements, income statements and cost control, are discussed. The text features a wealth of customer service tips on creating innovative solutions to special problems and unorthodox customer demands.
Getting Started--Legalities, Location, and Contracts.; Menu Planning.; Beverage Service.; Equipment.; The Logistics of Off--Premise Catering.; Personnel Management.; The Show.; Marketing Off--Premise Catered Events.; Pricing.; Purchasing, Receiving, and Storing Foods.; Sanitation and Safety Procedures.; Accessory Services, Theme Parties, Kosher Catering, and Weddings.; Budgeting, Accounting, and Financial Management.; Index.
| Erscheint lt. Verlag | 1.3.1995 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 198 x 242 mm |
| Gewicht | 765 g |
| Themenwelt | Weitere Fachgebiete ► Handwerk |
| ISBN-10 | 0-471-04528-4 / 0471045284 |
| ISBN-13 | 978-0-471-04528-1 / 9780471045281 |
| Zustand | Neuware |
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