Reception

Ann Bulleid, Pam Rabone, Caroline Ritchie, Jacqui Whibberley (Autoren)

Buch | Softcover

208 Seiten

1996 | 2nd Revised edition
Nelson Thornes Ltd (Verlag)
978-0-7487-2593-9 (ISBN)

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Meeting the requirements for NVQ/SVQ Catering and Hospitality at Level 2, this guide contains all the core and optional units required to achieve an NVQ in the Reception area. Written unit by unit, it provides coverage of the necessary underpinning knowledge and performance criteria.

Case studies - put students in real-life scenarios and help them learn how to react to them. Unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

Reihe/Serie	NVQ Catering & Hospitality
Zusatzinfo	7 haltones, 78 line drawings
Verlagsort	Oxford
Sprache	englisch
Maße	198 x 268 mm
Gewicht	540 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7487-2593-8 / 0748725938
ISBN-13	978-0-7487-2593-9 / 9780748725939
Zustand	Neuware