Nutrition and Hygiene for Caterers

Philippa Hudson, Catherine Symonds (Autoren)

Buch | Softcover

220 Seiten

1996
Hodder Arnold H&S (Verlag)
978-0-340-64346-4 (ISBN)

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A basic introduction to two vital areas for caterers, which allows students to acquire a fundamental knowledge of healthy nutrition and diet. Safe and hygienic practice in the kitchen is outlined, and the book gives the information needed for the Health and Hygiene Certificate.

Basics of human nutrition; what should we be eating?; nutrition problems in today's society; particular needs of groups within the population; food and the law; food hygiene and microbiology; controlling micro-organisms in our food; food hygiene and the food we eat; food hygiene and you; food hygiene in the kitchen; managing food hygiene.

Erscheint lt. Verlag	3.6.1996
Zusatzinfo	10 b&w photographs and 40 line illustrations, glossary, index
Verlagsort	London
Sprache	englisch
Maße	190 x 246 mm
Gewicht	496 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-64346-3 / 0340643463
ISBN-13	978-0-340-64346-4 / 9780340643464
Zustand	Neuware