Hygiene
A Complete Course for Food Handlers
Seiten
1991
Hodder Arnold H&S (Verlag)
978-0-340-56165-2 (ISBN)
Hodder Arnold H&S (Verlag)
978-0-340-56165-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
All food handlers are now required, by law, to have a basic hygiene qualification. This book is designed to provide the information necessary for students to successfully complete a hygiene examination. A variety of questions is included and space is provided for students to write their answers.
All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.
All food handlers are now required, by law, to have a basic hygiene qualification. If a student completes this workbook he or she will be able to enter for one of the qualifications recognized in law. This book gives the user information before testing them on their understanding. A variety of questions is included and space is provided for students to write their answers. Mock exam papers are also included and once the course has been completed, the book can be used as a reference source for future use.
Learning target; terminology; what is food hygiene?; personal hygiene; bacteria, what are they?; what is food poisoning?; preventing food poisoning; food contamination; storage of food; thawing frozen food; design of food premises; equipment used in food premises; storage and disposal of waste; cleaning food premises; pest control; the law relating to food and food hygiene; endtest and answer grid; revision exercise answers.
| Erscheint lt. Verlag | 21.11.1991 |
|---|---|
| Zusatzinfo | 43 line drawings |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 234 x 157 mm |
| Gewicht | 252 g |
| Themenwelt | Studium ► 2. Studienabschnitt (Klinik) ► Hygiene / Mikrobiologie / Virologie |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-340-56165-3 / 0340561653 |
| ISBN-13 | 978-0-340-56165-2 / 9780340561652 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Grundlagen, Infektionsprophylaxe, bakterielle Erkrankungen. Endspurt …
Buch | Softcover (2024)
Thieme (Verlag)
CHF 32,15
Viruserkrankungen, Mykosen, Parasitosen. Endspurt Klinik
Buch | Softcover (2024)
Thieme (Verlag)
CHF 32,15
