Early Life History of Fish
Chapman and Hall (Verlag)
978-0-412-33710-9 (ISBN)
1 Introduction.- 2 Gonad formation.- 2.1 Seasonal changes of main constituents.- 2.2 Reproductive effort.- 3 Characteristics of fish reproductive products.- Energy content and composition of mature eggs.- 3.1 Egg size.- 3.2 Caloric value of egg dry matter.- 3.3 Egg composition.- 3.4 Methodological remarks.- 3.5 Concluding remarks.- Factors affecting fish offspring.- 3.6 Genetic factors.- 3.7 Nongenetic internal factors.- 3.8 Biotic external factors.- 3.9 Abiotic external factors.- 3.10 Effect of egg quality on fish offspring.- 4 Endogenous feeding period.- 4.1 Development.- 4.2 Yolk absorption.- 4.3 Body growth.- 4.4 Metabolism.- 4.5 Budgets of energy or matter.- 5 Mixed feeding period.- 5.1 General remarks.- 5.2 Critical periods in fish early life.- 6 Early exogenous feeding period.- 6.1 Development.- 6.2 Feeding.- 6.3 Body growth.- 6.4 Metabolism.- 6.5 Budgets of energy or matter.- 7 Feeding of fish larvae in aquaculture.- 7.1 Evaluation of effects.- 7.2 Live foods v. formulated diets.- References.- Species index.
Reihe/Serie | Fish & Fisheries Series ; 4 |
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Zusatzinfo | XV, 267 p. |
Verlagsort | London |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Naturwissenschaften ► Biologie ► Zoologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-412-33710-X / 041233710X |
ISBN-13 | 978-0-412-33710-9 / 9780412337109 |
Zustand | Neuware |
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