A Dictionary of Food Hygiene
Seiten
1992
Nelson Thornes Ltd (Verlag)
978-0-7487-1405-6 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-1405-6 (ISBN)
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With the terms explained simply, and checked by science experts, this is an A-Z guide to words used in connection with food hygiene and food poisoning. It includes main microbiological terms, and has appendices on such topics as food law, scientific names and causes of food poisoning.
With the terms explained simply, and checked by science experts, this is an A-Z guide to words used in connection with food hygiene and food poisoning. It includes main micorobiological terms, and charts and diagrams where relevant, and has appendices on food law in Britain, scientific names and the major causes of food poisoning and food-borne disease.
With the terms explained simply, and checked by science experts, this is an A-Z guide to words used in connection with food hygiene and food poisoning. It includes main micorobiological terms, and charts and diagrams where relevant, and has appendices on food law in Britain, scientific names and the major causes of food poisoning and food-borne disease.
| Erscheint lt. Verlag | 1.10.1992 |
|---|---|
| Zusatzinfo | b&w diagrams |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 148 x 210 mm |
| Themenwelt | Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen |
| Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-7487-1405-7 / 0748714057 |
| ISBN-13 | 978-0-7487-1405-6 / 9780748714056 |
| Zustand | Neuware |
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