The Guide to College Programs in Hospitality and Tourism
Seiten
1993
|
3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-58462-9 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-58462-9 (ISBN)
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This is a complete listing of colleges and universities that offer courses in the hospitality and tourism fields. Focusing on the USA and Europe, the guide describes programmes in the culinary arts, hotel management, restaurant and food services as well as travel and tourism.
Prepared by CHRIE, this reference offers a complete, up-to-date listing of colleges and universities offering courses in the hospitality and tourism fields. Focusing on courses both in the USA and Europe, the guide contains over 450 entries detailing two-year, four-year and graduate courses. It is indexed by state for US courses and by country for courses in Europe and elsewhere and covers programmes in culinary arts, hotel management, restaurant and food service as well as travel and tourism. The wide-ranging career opportunities are detailed as well as explaining how to go about choosing a curriculum.
Prepared by CHRIE, this reference offers a complete, up-to-date listing of colleges and universities offering courses in the hospitality and tourism fields. Focusing on courses both in the USA and Europe, the guide contains over 450 entries detailing two-year, four-year and graduate courses. It is indexed by state for US courses and by country for courses in Europe and elsewhere and covers programmes in culinary arts, hotel management, restaurant and food service as well as travel and tourism. The wide-ranging career opportunities are detailed as well as explaining how to go about choosing a curriculum.
ABOUT CHRIE; COLLEGE AND UNIVERSITY LISTINGS; Associate Degree, Certificate and Diploma Granting Programs; Baccalaureate Degree Granting Programs; Graduate Degree Granting Programs; ALPHABETICAL INDEX; College and University Listings; GEOGRAPHICAL INDEX; U.S., by State; International, by Country; SPECIALIZATION INDEX; Culinary Arts Emphasis; Hotel and Lodging Management Emphasis; Restaurant and Foodservice Management Emphasis; Travel and Tourism Management Emphasis.
| Erscheint lt. Verlag | 24.5.1993 |
|---|---|
| Zusatzinfo | index |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 277 mm |
| Gewicht | 992 g |
| Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
| Sozialwissenschaften ► Pädagogik ► Erwachsenenbildung | |
| Wirtschaft | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-471-58462-2 / 0471584622 |
| ISBN-13 | 978-0-471-58462-9 / 9780471584629 |
| Zustand | Neuware |
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