Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017
Plunkett Research, Ltd (Verlag)
978-1-62831-441-0 (ISBN)
By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. Purchasers will find a form in the book enabling them to register for 1-year, 1-seat online access to tools at Plunkett Research Online, including the ability to view the market research/industry trends section and industry statistics. You have access, at no additional charge, to the very latest data posted to Plunkett Research Online. Online tools allow you to search and view selected companies, and then export selected company contact data, including executive names. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Jack W. Plunkett is CEO & Publisher of Plunkett Research, Ltd., a Houston-based provider of market research and industry information in printed and electronic formats. Plunkett Research provides analysis, statistics and other vital data on all major industry sectors, from InfoTech to Retailing to Banking and Nanotechnology. Plunkett's client list includes 10,000 leading corporations, universities and government agencies worldwide. Plunkett's research products are distributed electronically through subscriptions to its website and around the globe by major booksellers and news distributors, including Bloomberg and ThomsonReuters. Jack Plunkett is the author of numerous books, including The Next Boom: What you absolutely, positively have to know about the world between now and 2025. This book won a 2011 gold medal in the Business Book Awards competition sponsored by Axiom and INC Magazine. Plunkett is frequently interviewed as an expert source by publications such as Time magazine, The Wall Street Journal, The New York Times and Investor's Business Daily, media outlets such as NPR's Marketplace, ABC, and CBS Marketwatch, as well as local and regional newspapers and national columnists. Plunkett received an Academic Book of the Year Award for his Plunkett’s Health Care Industry Almanac, and he was a regional finalist in the Entrepreneur of the Year Awards sponsored by Ernst & Young.
Introduction 1
How to Use This Book 3
Chapter 1: Major Trends Affecting the Restaurant, Hotel & Hospitality Industry 7
1) Introduction to the Restaurant, Hotel & Hospitality Industry 7
2) McDonald’s Repositions to Adapt to New Consumer Tastes/Adds All-Day Breakfast/Table Service 9
3) Wages for Restaurant, Hotel and Hospitality Workers Cause Controversy 10
4) Fast Food Faces Stiff Competition from Casual Dining Restaurants (Fast Casual) 11
5) Food Trucks Serve Busy Urban Diners, Introduce New Chefs 11
6) Obesity Sparks Government, School and Corporate Initiatives/Snack Foods Get Healthier/Taxes on Unhealthy Foods 12
7) Retail Technologies Advance for Restaurant Orders, along with Robotics and Automation 14
8) Cruise Industry Market Is Strong while Capacity Soars with New Ships 15
9) Small Cruise Ships Offer Adventure, Luxury, Intimacy or Access to More Places 16
10) River Cruise Lines Are Launched, with Low Capital Investment and High Fares 16
11) Chinese Tourism Creates Growth Opportunities for the Cruise and Hotel Industries 17
12) Ecotourism, Sustainable Tourism, Adventure Tourism and Volunteerism Grow as Certification Standards Emerge 17
13) Hotel Occupancy, Profits and New Construction Grow 18
14) Luxury Hotel Chains Expand Globally 18
15) What Millennials and Mobile-Savvy Consumers Want as Tourists and Travelers 19
16) Hotels Target Young Customers with Strategies Ranging from Micro Rooms and Hostels, to Hip Hotels that Encourage Mingling 19
17) Hotels Adopt Smartphones and In-Room Tablets to Deliver Services, Speed Check-In and Replace Room Keys 20
18) “Sharing Economy” Gains Market Share in Travel with Online Sites Like Airbnb, HomeAway and Many Global Competitors 20
19) Online Travel Agencies (OTAs) Continue Strong Growth in Bookings/Hotels Fight to Keep Control of the Customer 21
20) Hotel Mergers Enable Chains to Claim Market Share, Add Unique Properties 23
21) Localization will Drive Hotel Features, Marketing 24
22) Dog-Friendly Hotels Will Gain Market Share 24
23) The Future of the Restaurant, Hotel & Hospitality Industry 24
Chapter 2: Restaurant, Hotel & Hospitality Industry Statistics 27
Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview 28
Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2009-2016 29
Estimated U.S. Accommodation Sector Quarterly Revenues: 2015-2016 30
Quarterly Growth in Real Tourism Spending & Real GDP, U.S.: 2000-2016 31
Top 20 Countries Ranked by International Tourism, Number of Arrivals: 2007-2014 32
Changes in Food Price Indexes, U.S.: 2014-2027 33
Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 2013-2022 34
Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2012-2017 35
Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2015 36
Chapter 3: Important Restaurant, Hotel & Hospitality Industry Contacts 37
(Addresses, Phone Numbers and Internet Sites)
Chapter 4: THE RESTAURANT, HOTEL & HOSPITALITY 350: Who They Are and How They Were Chosen 75
Index of Companies Within Industry Groups 76
Alphabetical Index 85
Index of Headquarters Location by U.S. State 88
Index of Non-U.S. Headquarters Location by Country 91
Individual Data Profiles on Each of THE RESTAURANT, HOTEL & HOSPITALITY 350 95
Additional Indexes
Index of Hot Spots for Advancement for Women/Minorities 446
Index by Subsidiaries, Brand Names and Selected Affiliations 447
A Short Restaurant, Hotel & Hospitality Industry Glossary 467
| Erscheinungsdatum | 01.04.2017 |
|---|---|
| Reihe/Serie | Plunkett's Industry Almanacs |
| Verlagsort | Houston |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 525 g |
| Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
| Technik | |
| Wirtschaft | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-62831-441-9 / 1628314419 |
| ISBN-13 | 978-1-62831-441-0 / 9781628314410 |
| Zustand | Neuware |
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