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Beverage Sales and Service

Brian K. Julyan (Autor)

Buch | Softcover

200 Seiten

1991 | 2nd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-0105-4 (ISBN)

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Focusing on the sale and service of drinks, this book is intended for students of Liquor Studies and for those employed in the service of drinks. The text complies with the needs of the City and Guilds 717 syllabus, the HCIMA certificate, and BTEC courses.

The hotel and catering industry; preparation and maintenance of bar and cellar; wine production and selection; wines of the world; sparkling and fortified wines; spirits, beers and other drinks; taking beverage orders; serving beverages and tobacco; maintaining and increasing sales; staff practice and customer relations; licensing and quantities; health and safety.

Erscheint lt. Verlag	22.7.1991
Zusatzinfo	appendices, index
Verlagsort	Oxford
Sprache	englisch
Maße	189 x 246 mm
Gewicht	523 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-7506-0105-1 / 0750601051
ISBN-13	978-0-7506-0105-4 / 9780750601054
Zustand	Neuware