A Host of Opportunities
Pearson (Verlag)
978-0-13-014591-8 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.
A brief and inexpensive introductory text organized around typical hospitality management curricula. A Host of Opportunities provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.
Chapter 1 - The Essence and Scope of Hospitality
Part 1 - Introduction to Lodging Management
Chapter 2 - Histrory and Economics of the Lodging Industry
Chapter 3 - Rooms Division: Front of the House Operations
Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering
Part 2 - Introduction to the Food and Beverage Industry
Chapter 5 - Overview of the Food-Service Industry
Chapter 6 - Food-Service Management
Part 3 - Introduction to Components of the Travel & Tourism Industry
Chapter 7 - Linking Hospitality to Travel & Tourism
Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions
Chapter 9 - Gaming and Casino Management
Part 4 - Hospitality Management Functions & Skills
Chapter 10 - Human Resource Management
Chapter 11 - Hospitality Marketing
Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry
Chapter 13 - Career Exploration for the Hospitality Industry
| Erscheint lt. Verlag | 7.11.2006 |
|---|---|
| Sprache | englisch |
| Maße | 202 x 254 mm |
| Gewicht | 964 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-014591-2 / 0130145912 |
| ISBN-13 | 978-0-13-014591-8 / 9780130145918 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
