Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know

Anne Willan (Autor)

Buch | Softcover

136 Seiten

2015
Spring House Press (Verlag)
978-1-940611-15-0 (ISBN)

Infos

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded Ecole de Cuisine La Varenne in Paris and educated some of today's most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: 'La Varenne Basic Recipes'. The booklet was based on chef Albert Jorant's belief that "there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them." Edited by Anne Willan, 'La Varenne Basic Recipes' was a treasure-trove of essential recipes for any aspiring chef. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in 'Secrets from The La Varenne Kitchen'. Not a cookbook of finished dishes, this is a collection of the sauces, creams, pastries, and other elements that make up a dish. Above all it is a working tool, to fashion professional excellence. It is a practical book for practical cooks – both professional and home enthusiasts.

Autor

Anne Willan is recognized as one of the world's preeminent authorities on French cooking. She founded Ecole de Cuisine La Varenne in Paris in 1975. Inducted into the James Beard Cookbook Hall of Fame in May of 2013, Anne has more than 50 years of experience as a teacher, cookbook author, culinary historian and food columnist. She has written more than 30 books, including the influential La Varenne Pratique and the 17-volume, photo-illustrated Look and Cook series, showcased in her 26-part PBS program. Anne has given cooking demonstrations and lectures throughout North America as well as in Europe, Australia, New Zealand, South Africa, and Chile and was a regular guest on The Martha Stewart Show. Her book, The Cookbook Library: The Cooks, Writers, and Recipes That Made the Modern Cookbook (University of California Press, 2012), has received the prestigious Gourmand Hall of Fame Award and the Jane Grigson Award from the International Association of Culinary Professionals. Anne's memoir, One Souffle at a Time: A Memoir with Recipes, was released in Fall, 2013, and won the prize for Best Literary Food Writing from the International Association of Culinary Professionals in 2014.

Produkt-Details

• Erscheint lt. Verlag: 1.4.2017
• Zusatzinfo: 50 Illustrations, black and white
• Sprache: englisch
• Maße: 152 x 228 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Weitere Fachgebiete ► Handwerk
• ISBN-10: 1-940611-15-6 / 1940611156
• ISBN-13: 978-1-940611-15-0 / 9781940611150
• Zustand: Neuware