Food Safety
A Reference Handbook
Seiten
2000
|
Annotated edition
ABC-CLIO (Verlag)
978-1-57607-158-8 (ISBN)
ABC-CLIO (Verlag)
978-1-57607-158-8 (ISBN)
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This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.
Salmonella, mad cow disease, pesticides—just how safe is the food we eat? In Food Safety, laws, facts, and figures are backed up with real life events such as Upton Sinclair's 1906 exposé of the meat packing industry. Yet 90 years later, 732 people were poisoned and 4 children died after they ate tainted beef.
• Biographies of influential figures
• Directory of organizations and resources for access to further study
Salmonella, mad cow disease, pesticides—just how safe is the food we eat? In Food Safety, laws, facts, and figures are backed up with real life events such as Upton Sinclair's 1906 exposé of the meat packing industry. Yet 90 years later, 732 people were poisoned and 4 children died after they ate tainted beef.
• Biographies of influential figures
• Directory of organizations and resources for access to further study
Nina E. Redman is a reference librarian at Glendale Community College, Glendale, CA.
| Erscheint lt. Verlag | 1.11.2000 |
|---|---|
| Reihe/Serie | Contemporary World Issues |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-57607-158-8 / 1576071588 |
| ISBN-13 | 978-1-57607-158-8 / 9781576071588 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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