The Bar and Beverage Book

Basics of Profitable Management

Costas Katsigris, Mary Porter, Chris Thomas (Autoren)

Buch | Hardcover

672 Seiten

2002 | 3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-36246-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.

This is the only book available combining coverage of bar operations management and mixology. It contains: expanded sections on theft, service, staffing, liability, budgeting, and cost control; and new sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. It also features all-new photographs and line illustrations.

COSTAS KATSIGRIS is the Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas, in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. MARY PORTER is the coauthor of Food Preparation for the Professional, Third Edition and Supervision in the Hospitality Industry, Third Edition, both published by Wiley. CHRIS THOMAS is a professional writer specializing in food-- and wine--related fields and coauthor of Design and Equipment for Restaurants and Foodservice.

Preface. Acknowledgments. The Beverage Industry: Past and Present.Responsible Alcohol Service.Creating and Maintaining a Bar Business.Bar Equipment.The Beverages: Spirits.Wine Appeciation.Wine Sales and Service.Beer.Sanitation and Bar Setup.Mixology One.Mixology Two.The Staff.Purchasing, Receiving, Storage, and Inventory.Planning for Profit.Marketing Your Business.Regulations.Glossary.Appendix A: Responsible Beverage Alcohol Service General Audit.Appendix B: Cocktail Lounge Design Questionnaire.Index.

Erscheint lt. Verlag	13.12.2002
Zusatzinfo	Illustrations, ports.
Verlagsort	New York
Sprache	englisch
Maße	197 x 242 mm
Gewicht	1276 g
Einbandart	gebunden
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-471-36246-8 / 0471362468
ISBN-13	978-0-471-36246-3 / 9780471362463
Zustand	Neuware