Women of Taste
Recipes and Profiles of Famous Women Chefs
Seiten
1999
|
New edition
John Wiley & Sons Inc (Verlag)
978-0-471-33179-7 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-33179-7 (ISBN)
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Women chefs have gained the world's esteem as serious exemplars of their craft, from classic French and country Italian, to designer Californian cuisine. This collection presents profiles, menus, and recipes of 32 trend-setting American women chefs.
Women chefs have finally gained the world's, and especially America's, esteem as serious exemplars of their craft. They proliferate in the ranks of all kinds of cooking, from classic French and country Italian, to designer Californian. These chefs, like women in all professions, had to jump extra hurdles to prove themselves and their stories are of interest to all food lovers, as well as ambitious culinary students. This collection presents profiles, menus and recipes of 32 trend-setting women chefs, including Susanna Foo of the Philadelphia restaurant that bears her name; Lydia Shire of Biba in Boston; Sarabeth Levine of Sarabeth's in New York; and Beverly Gannon of Haliimaile General Store in Maui. Written in the first-person style, it presents a picture of what it is like to build a career in the kitchen and to be a part of the growing female force in the food service industry.
Women chefs have finally gained the world's, and especially America's, esteem as serious exemplars of their craft. They proliferate in the ranks of all kinds of cooking, from classic French and country Italian, to designer Californian. These chefs, like women in all professions, had to jump extra hurdles to prove themselves and their stories are of interest to all food lovers, as well as ambitious culinary students. This collection presents profiles, menus and recipes of 32 trend-setting women chefs, including Susanna Foo of the Philadelphia restaurant that bears her name; Lydia Shire of Biba in Boston; Sarabeth Levine of Sarabeth's in New York; and Beverly Gannon of Haliimaile General Store in Maui. Written in the first-person style, it presents a picture of what it is like to build a career in the kitchen and to be a part of the growing female force in the food service industry.
| Erscheint lt. Verlag | 25.3.1999 |
|---|---|
| Zusatzinfo | colour illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 212 x 268 mm |
| Gewicht | 794 g |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sozialwissenschaften ► Soziologie ► Gender Studies | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-471-33179-1 / 0471331791 |
| ISBN-13 | 978-0-471-33179-7 / 9780471331797 |
| Zustand | Neuware |
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