Deer Management in the UK
Quiller Publishing Ltd (Verlag)
978-1-84689-108-3 (ISBN)
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer.
Deer Management in the UK concentrates mainly on roe and includes detailed case studies. The author gives a modern approach to cull planning and collaborative management techniques.
Includes ten delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
Dominic qualified in land management at the The Royal Agricultural College (RAC) and has been involved in Deer and Estate Management for almost 30 years. He is a board director of the British Deer Society (BDS), of the Deer Initiative (DI) and of Deer Management Qualifications (DMQ). He was a founder member of the UK Association of Professional Deer Managers (UKAPDM) and has been involved in deer management training at all levels for many years. He is the author of 3 books on Deer Management and has a track record of delivering high quality and successful deer management advice to many of the most prestigious sporting Estates both in the UK and in Europe.
AcknowledgementsForeword by Alois K Prince of Lowenstein
Introduction by Marco Pierre White
1. A Management Philosophy
2. Cull Planning
3. Achieving the Doe Cull
4. Achieving the Buck Cull
5. Stalking Efficiency
6. Records
7. Case Study 1: A 15-year Experiment
8. Case Study 2: 10 Years of Selective Culling
9. Case Study 3: Improving Commercial Potential
10. Fallow Management
11. Muntjac
12. The History of Trophy Measurement in the UK
13. My Eight Greatest English Roe Trophies
14. The Principles of Trophy Measurement and Measuring
15. Measuring Red Stag
16. Measuring Fallow Buck
17. Measuring Sika Stag
18. Measuring Roe Buck
19. Measuring Muntjac Buck
20. Measuring Chinese Water Deer Buck
21. Travels in Kurgan Province after the Siberian Roe
22. Venison Recipes
Appendix 1: A Selection of Strong Trophies
Appendix 2: A Selection of Bizarre Trophies
| Co-Autor | Marco Pierre White |
|---|---|
| Einführung | Marco Pierre White |
| Vorwort | Alois Konstantin |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-84689-108-6 / 1846891086 |
| ISBN-13 | 978-1-84689-108-3 / 9781846891083 |
| Zustand | Neuware |
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