Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
Seiten
2009
|
3rd ed.
Entrepreneur Press (Verlag)
978-1-59918-353-4 (ISBN)
Entrepreneur Press (Verlag)
978-1-59918-353-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Fully updated with newest trends, market statistics forecasts and more, the third edition of the top selling title in Entrepreneur's Startup Series shows aspiring business owners how to break in to the $558 billion restaurant industry.
Make Your Dreams of Owning a Profitable Eatery Come True
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.Among the many topics covered are:
Set-up and equipmentInventoryStaffingLegal structureLocationPermitsSanitationMarketingFinancial management
Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Make Your Dreams of Owning a Profitable Eatery Come True
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.Among the many topics covered are:
Set-up and equipmentInventoryStaffingLegal structureLocationPermitsSanitationMarketingFinancial management
Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
1.Introduction
2.Operations
3.Developing Your Plan
4.Kitchen and Dining Room Basics
5.Restaurant
6.Pizzeria
7.Sandwich Shop and Delicatessen
8.Coffeehouse
9.Bakery
10.Food and Party Catering
11.Inventory
12.Structuring Your Business
13.Locating and Setting up Your Business
14.Human Resources
15.Regulatory Issues
16.Equipment
17.Marketing
18.Financial Management
19.Tales from the Trenches
| Erscheint lt. Verlag | 16.10.2009 |
|---|---|
| Verlagsort | Irvine |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 445 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 1-59918-353-6 / 1599183536 |
| ISBN-13 | 978-1-59918-353-4 / 9781599183534 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
ein Leitfaden zur Gestaltung sinnstiftender Formen der Zusammenarbeit
Buch | Softcover (2024)
Vahlen (Verlag)
CHF 41,70
Basiswissen – Unternehmensbewertung – Ablauf von M&A
Buch | Softcover (2024)
Erich Schmidt Verlag
CHF 55,90
Der Weg zu einer dialogorientierten Organisationsentwicklung
Buch | Softcover (2021)
Vahlen, Franz (Verlag)
CHF 62,85
