Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst (Herausgeber)

Buch | Hardcover

272 Seiten

1998
Sheffield Academic Press (Verlag)
978-1-85075-857-0 (ISBN)

Infos

This volume provides an overview of the soft drinks and fruit juice industry and is aimed at graduates in food science, chemistry or microbiology who are entering production, quality control, R&D or marketing, in the beverage industry or suppliers to the beverage industry.

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This practical volume provides an overview of the soft drinks and fruit juice industry for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. Broad coverage of processes and materials is provided.

Inhalt

Introduction; Ingredients; Product formulation; Processing and packaging; Packaging materials; Shelf-life and sensory evaluation of non-alcoholic beverages; Analysis of soft drinks and fruit juices; Microbiology of soft drinks; Special topics; References; Index.

Produkt-Details

• Erscheint lt. Verlag: 1.2.1998
• Reihe/Serie: Sheffield Food Technology ; v. 1
• Zusatzinfo: 65
• Verlagsort: Oxford
• Sprache: englisch
• Maße: 156 x 234 mm
• Gewicht: 613 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-85075-857-3 / 1850758573
• ISBN-13: 978-1-85075-857-0 / 9781850758570
• Zustand: Neuware