Cinnamon

Nutrition, Consumption and Health

Buch | Softcover

123 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8679-6 (ISBN)

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Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal bacteria population in broiler chickens. In closing, the causes of variations of compounds present in cinnamon essential oil are reviewed, such as: climatic conditions, drying conditions, extraction methods, and the analysis method for chemical characterization.

Preface; Beneficial Impacts of Cinnamon on Metabolic Disorders; Cinnamon as a Source of Antioxidant, Antimicrobial, and Flavor-ing Terpenes; Chitosan Nano-Encapsulation Improves the Effects of Mint, Thyme, and Cinnamon Essential Oils in Broiler Chick-ens; Biological Activities of Cinnamon Essential Oil: Review; Index.

Erscheinungsdatum	20.11.2020
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	222 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-8679-1 / 1536186791
ISBN-13	978-1-5361-8679-6 / 9781536186796
Zustand	Neuware