Isolation and Purification of Proteins

Rajni Hatti-Kaul, Bo Mattiasson (Herausgeber)

Buch | Softcover

676 Seiten

2019
CRC Press (Verlag)
978-0-367-39549-0 (ISBN)

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

Rajni Hatti-Kaul, Bo Mattiasson

Resolution technique for protein separation, selectivity in affinity chromatography, genetic approaches to facilitate purification, solid-liquid separation, membranes for protein isolation and purification, precipitation of proteins - non-specific and specific, protein crystallization for large-scale bioseparation, extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, fast chromatography of proteins, novel approaches to the chromatography of proteins, scale up and commercial production of recombinant proteins, process monitoring in downstream processing, protein formulation, regulatory requirements, cleaning and sanitization issues in protein purification.

Erscheinungsdatum	18.09.2019
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	1256 g
Themenwelt	Naturwissenschaften ► Biologie
	Naturwissenschaften ► Chemie ► Analytische Chemie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-367-39549-5 / 0367395495
ISBN-13	978-0-367-39549-0 / 9780367395490
Zustand	Neuware