WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook
Ideal for the 2025 and 2026 Exams
Seiten
2018
Collins (Verlag)
978-0-00-832693-7 (ISBN)
Collins (Verlag)
978-0-00-832693-7 (ISBN)
Exam Board: WJEC Eduqas
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper
| Erscheinungsdatum | 24.10.2018 |
|---|---|
| Reihe/Serie | Collins GCSE Grade 9-1 Revision |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Gewicht | 220 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Schulbuch / Wörterbuch ► Lernhilfen | |
| Sozialwissenschaften ► Pädagogik | |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-00-832693-2 / 0008326932 |
| ISBN-13 | 978-0-00-832693-7 / 9780008326937 |
| Zustand | Neuware |
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