Whisky Made Me Do It
60 Wonderful Whisky and Bourbon Cocktails
Seiten
2018
Harpercollins (Verlag)
978-0-00-831370-8 (ISBN)
Harpercollins (Verlag)
978-0-00-831370-8 (ISBN)
60 wonderful whisky and bourbon cocktails
Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.
In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.
From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.
Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.
In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.
From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.
Lance Mayhew has over 20 years’ experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending. Lance’s cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, Mix, and The Oregonian. In 2008, the Beverage Network named Lance one of America’s “Ten Trendsetting Mixologists.”
| Erscheinungsdatum | 17.10.2018 |
|---|---|
| Illustrationen | Ruby Taylor |
| Zusatzinfo | 60 col illus, Index |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 139 x 190 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sonstiges ► Geschenkbücher | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Histologie / Embryologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-00-831370-9 / 0008313709 |
| ISBN-13 | 978-0-00-831370-8 / 9780008313708 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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