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The Management of Maintenance and Engineering Systems in the Hospitality Industry

Buch | Hardcover
608 Seiten
1991 | 3rd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-54222-3 (ISBN)
CHF 119,95 inkl. MwSt
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This textbook for hotel, restaurant and institutional management courses has been updated to include information on computer applications and grounds management. It also contains a revised chapter on heating, ventilation and air conditioning and expanded material on energy management.
This latest edition of a standard textbook for hotel, restaurant and institutional management courses has been thoroughly updated. New chapters include computer hardware/software applications in maintenance and engineering systems and grounds management. It also contains a completely revised chapter on heating-ventilation-air-conditioning, expanded material on energy management and additional case studies and discussion questions.

Hospitality Maintenance and Engineering; Managing the Maintenance-and-Engineering Department; Energy and Energy-Management Systems; Reading Blueprints for Energy Management; Computer Applications for Maintenance and Engineering; Life Safety Systems; Heating Concepts and Heat Management; Management of Refrigeration Systems; Management of Ventilation Systems; The Management of Air-Conditioning Systems; Electrical Networks and Systems; Water-Systems Management; Management of Building Transportation Systems; The Management of Sound; Foodservice Equipment Maintenance; The Management of Laundry Systems; Exterior Systems; Waste and Pollution Management; Appendices; Index.

Erscheint lt. Verlag 23.3.1992
Reihe/Serie Wiley Service Management S.
Überarbeitung A.T. Stutts
Zusatzinfo Ill.
Verlagsort New York
Sprache englisch
Maße 193 x 242 mm
Gewicht 1247 g
Themenwelt Technik Bauwesen
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 0-471-54222-9 / 0471542229
ISBN-13 978-0-471-54222-3 / 9780471542223
Zustand Neuware
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