Winemaker''s Hand (eBook)
336 Seiten
Columbia University Press (Verlag)
978-0-231-53737-7 (ISBN)
Natalie Berkowitz is a wine, food, and lifestyle writer. Her articles have appeared in the New York Times, Vogue, Harper's Bazaar, Wine Enthusiast, Wine Spectator, and many other publications. She is also the author of the blog Winealicious. She taught a wine appreciation course to seniors at Barnard College and Columbia University for over a decade.
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
Natalie Berkowitz is a wine, food, and lifestyle writer. Her articles have appeared in the New York Times, Vogue, Harper's Bazaar, Wine Enthusiast, Wine Spectator, and many other publications. She is also the author of the blog Winealicious. She taught a wine appreciation course to seniors at Barnard College and Columbia University for over a decade.
PrefaceIntroductionTracing the Historic Wine TrailConversations with WinemakersThe United StatesCalifornia Napa Valley Joel Burt—Domaine Chandon Cathy Corison—Corison Winery Bill Dyer—Dyer Vineyard Dawnine Dyer—Dyer Vineyard Miljenko "Mike" Grgich—Grgich Hills Estate and Croatia Chris Phelps—Swanson Vineyards and Ad Vivum Michael Scholz—St. Supéry Winery Spring Mountain District Stuart Smith—Smith-Madrone Vineyards and Winery David Stevens—Consultant Tom Tiburzi—Domaine Chandon Ernie Weir—Hagafen Cellars John Williams—Frog's Leap Winery Los Carneros Armand Ceja—Ceja Vineyards Stéphane Vivier—HdV Winery and Vivier Wines Mendocino John Chiarito—Chiarito Vineyard Sonoma Guy Davis—Davis Family VineyardsNew York State Finger Lakes Peter B. Saltonstall—King Ferry Winery and Treleaven Wines Long Island Joe Macari Jr.—Macari Vineyard Kelly Urbanik—Macari VineyardNorth Carolina Sharon Fenchak—Biltmore EstateOregon Sheila Nicholas—Anam Cara CellarsChile Casablanca Valley Grant Phelps—Casas del BosqueEngland Cherie Spriggs—Nyetimber VineyardFrance Bordeaux Margaux Philippe Delfaut—Château Kirwin Alexander van Beek—Châteaux du Tertre and Giscours—and Caiarossa Graves Olivier Bernard—Domaine de Chevalier Sauternes Xavier Planty—Château GuirardBurgundy Etienne de MontilleItaly Friuli Giovanni Dri—Il Roncat Lombardy Andrea Peri—Peri Bigogno Winery Sicily Alessio Planeta—Planeta Winery and Vineyards Soave Giovanni Ponchia—Consorzio Tutela Tuscany Sergio Gargari—Pieve de' Pitti Filippo Rocchi—Castelvecchio Veneto Cristian Ridolfi—Casa Vinicola BertaniPortugal Duoro Casimiro Alves—Vercoope Cooperative Domingos Soares Franco—José Maria Da FonsecaSpain Rioja Pedro Benito Saez—Bodegas Urbina de Crianza Oscar Montaña Porres—Marques de Tomares WineriesGermany Mosel Raimund Prüm—S. A. PrümGreece Santorini Yiannis Paraskevopoulos—Gaia WinesSlovenia Jurij Brumec—SanctumIsrael Golan Heights Micha Vaadia—Galil Mountain WineryConclusionThe Aroma WheelGlossary of Wine TermsGlossary of Wine Varietals
| Erscheint lt. Verlag | 3.6.2014 |
|---|---|
| Reihe/Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Zusatzinfo | <B>B&W Photos: </B>43,, <B>Charts: </B>1,, <B>Maps: </B>14, |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-231-53737-9 / 0231537379 |
| ISBN-13 | 978-0-231-53737-7 / 9780231537377 |
| Haben Sie eine Frage zum Produkt? |
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