The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Samuel McHarry (Autor)

Buch | Hardcover

104 Seiten

2012
Tredition Classics (Verlag)
978-3-8491-5834-7 (ISBN)

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again worldwide.

Sprache	englisch
Maße	138 x 209 mm
Gewicht	236 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918)
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Technik
ISBN-10	3-8491-5834-9 / 3849158349
ISBN-13	978-3-8491-5834-7 / 9783849158347
Zustand	Neuware