Ordinary Poverty

A Little Food and Cold Storage

William Difazio (Autor)

Buch | Hardcover

232 Seiten

2005
Temple University Press,U.S. (Verlag)
978-1-59213-014-6 (ISBN)

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At St John's Bread and Life, a soup kitchen in the Bedford-Stuyvesant section of Brooklyn, over a thousand people line up for food five days a week. This book takes the reader through the years before and after welfare reform to show how poverty has become "ordinary," a fact of life to millions of Americans and to the thousands of social workers.

William DiFazio is Professor of Sociology at St. John's University. He is the author of Longshoremen: Community and Resistance on the Brooklyn Waterfront and co-author (with Stanley Aronowitz) of The Jobless Future: Sci-Tech and the Dogma of Work.

Acknowledgments1. Introduction: Ordinary Poverty2. Soup Kitchen Blues: 1988-19933. Beggars Can't Be Choosers: 1993-20004. The Dialectic of Sister Bernadette: The Limits of Advocacy5. Forgetting Poverty: A Seder for Everyone6. Conclusion: Making Poverty ExtraordinaryNotesIndex

Erscheint lt. Verlag	16.2.2006
Reihe/Serie	Labor In Crisis
Verlagsort	Philadelphia PA
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sozialwissenschaften ► Politik / Verwaltung ► Politische Theorie
Themenwelt	Sozialwissenschaften ► Soziologie ► Allgemeines / Lexika
ISBN-10	1-59213-014-3 / 1592130143
ISBN-13	978-1-59213-014-6 / 9781592130146
Zustand	Neuware