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Moving Meals and Migrating Mothers

Culinary Cultures, Diasporic Dishes and Familial Foodways

Tanya M Cassidy, Abdullahi Osman El-Tom (Herausgeber)

Buch | Softcover

280 Seiten

2021
Demeter Press (Verlag)
978-1-77258-331-1 (ISBN)

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Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers; Part II Migrating Mothers Performing Identity through Moving Meals; Part III Meanings and Experiences of Migrant Maternal Meals. Although these parts are not mutually exclusive, they are meant to emphasize socio-cultural and economic considerations of migration (Part I), the food itself (Part II) and families (Part III). We have a wide geographic representation, including Europe (Ireland and France), the USA, Canada, New Zealand, and Korea. In addition, we have contributors from all stages of career, including full professors, as well recent doctoral graduates. Overall the contributions are interdisciplinary, and therefore use a variety of methodologies, although most make use of traditional social sciences methods, including interviews and ethnographic observations.

Dr. Tanya M. Cassidy is International Convener for the School of Nursing, Psychotherapy and Community Health (SNPCH) at Dublin City University (DCU) in Ireland. She is also a Fulbright-HRB (Irish Health Research Board) Health Impact scholar, an EU Horizon 2020 Marie Skłodowska Curie Award (MSCA) fellow, a Cochrane Fellow, as well as a Visiting Fellow at the University of Central Lancashire (UCLan). She is the author of several publications including What’s Cooking Mom: Narratives about food and families (Demeter, 2015) and Mothers and Food: Negotiating Foodways From Maternal Perspectives (Demeter, 2016). Dr. Abdullahi Osman El-Tom, Emeritus Fellow at Maynooth, recently retired as Head of the Department of Anthropology at Maynooth University, Ireland. He is the author of several publications and previously co-edited with Tanya the well-received Ethnographies of Breastfeeding: Cultural contexts and confrontations (Bloomsbury, 2015).

Introduction

PART I
Moving Meals, Markets and Mothers
1. Pasche Guignard, Florence
French Food Rules and French Parenting in North America: An impossible translation?
2. Rodriguez, Maria Elena
From Happy Meals to Celebrity Chefs: Shifting attitudes towards mothers and traditional food in Puerto Rico
3. Pérez, Ramona Lee
Flavors of Domesticity: Routine, alienation, resistance and celebration in home cooking

PART II
Migrating Mothers, Performing Identity through Making Meals
4. Loewen, William, Loewen, Gladys, Shepherd, Sharon
Food without Borders: Adaptive expressions of mothering
5. Ore, Hadas
Traversing the Mythology of the Female Home Cook - Jewish-Israeli Mothers ‘Cooking’ Homes in New Zealand
6. Abram, Dorothy
Symbol and Sel-Roti: The Taste of Return in Womens’ Nepali-Bhutanese-Hindu Refugee Identity and Ritual. Performance

PART III
Meanings and Experiences of Migrant Maternal Meals
7. Chapman, Gwen & Habib, Sandiza
Intersections of Discursive, Social, and Material Contexts of ‘Good Mothering’: Immigrant Mothers’ Experiences with Infant Feeding and Nutrition in Metro Vancouver
8. De Souza, Ruth
Going Without: Migrant Mothers, Food and the Postnatal Ward [in New Zealand Hospitals]
9. Zhou, Qianling, & Haoyue, Chen
Infant Feeding Among Chinese Mothers in Ireland.
10. Vallianatos, Helen
Migration, Mothers, Meals: Immigrant Mothers’ Experiences and Perspectives on Feeding Children

Erscheinungsdatum	26.08.2021
Verlagsort	ON
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sozialwissenschaften ► Ethnologie ► Volkskunde
Themenwelt	Sozialwissenschaften ► Soziologie
ISBN-10	1-77258-331-6 / 1772583316
ISBN-13	978-1-77258-331-1 / 9781772583311
Zustand	Neuware