The Molecular Aspect of Natural Secondary Metabolite Products in Health and Disease

Buch | Softcover

226 Seiten

2018
MDPI (Verlag)
978-3-03897-176-4 (ISBN)

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ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms.
[Natural secondary metabolite products, which are isolated from plants, animals, microorganisms, etc., are classified as polyketides, isoprenoids, steroids, aromatics, alkaloids, etc. Their chemical diversity and variety of biological activities have attracted the attention of chemists, biochemists, biologists, etc. This Special Issue on "The Molecular Aspect of Natural Secondary Metabolite Products in Health and Disease" is intended to offer biological active natural products as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic synthetic chemistry, molecular pharmacology, molecular nutritional sciences, and other related research fields of bioactive natural secondary metabolite products. Original research and review articles on all topics in these research fields are invited. I look forward to receiving many submissions from outstanding expert on these research fields.]

Kindai University Japan

Erscheinungsdatum	02.09.2018
Mitarbeit	Gast Herausgeber: Toshio Morikawa
Verlagsort	Basel
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Themenwelt	Sozialwissenschaften ► Ethnologie
Schlagworte	bioorganic chemistry • Food chemistry • molecular nutritional sciences • Natural products chemistry • pharnacognosy • phytochemistry • Structure-activity Relationship • total synthesis
ISBN-10	3-03897-176-6 / 3038971766
ISBN-13	978-3-03897-176-4 / 9783038971764
Zustand	Neuware