Communication and Education Skills for Dietetics Professionals

Betsy B. Holli, Richard J. Calabrese (Autoren)

Donna Balado (Herausgeber)

Buch | Softcover

243 Seiten

1997 | 3rd Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-683-30015-4 (ISBN)

Infos

Blending theory and application, this text covers communication, education and psychological aspects of dietetics and includes strategies that can be incorporated into counselling practice. Examples are drawn from clinical, administrative and community dietetics.

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trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling

Produkt-Details

• Zusatzinfo: illustrations
• Verlagsort: Philadelphia
• Sprache: englisch
• Maße: 222 x 279 mm
• Gewicht: 726 g
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Sozialwissenschaften ► Kommunikation / Medien ► Kommunikationswissenschaft
• ISBN-10: 0-683-30015-6 / 0683300156
• ISBN-13: 978-0-683-30015-4 / 9780683300154
• Zustand: Neuware