Re-imagining Milk

Cultural and Biological Perspectives

Andrea Wiley (Autor)

Buch | Hardcover

134 Seiten

2011
Routledge (Verlag)
978-0-415-80656-5 (ISBN)

Infos

Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.

Autor

Andrea S. Wiley is Professor of Anthropology and Director of Human Biology at Indiana University, Bloomington. She has conducted long-term field research in India. Her previous works include An Ecology of High Altitude Infancy and Medical Anthropology: A Biocultural Perspective (with John Allen).

Inhalt

1. Introduction: On the "specialness" of milk 2. Population variation in milk digestion and dietary policy 3. A Brief History of Milk Consumption: Europe and the U.S. 4. Milk consumption, calcium, and child growth 5. Growing children around the world: the globalization of childhood milk consumption 6. Conclusion

Produkt-Details

• Erscheint lt. Verlag: 7.1.2011
• Reihe/Serie: Routledge Series for Creative Teaching and Learning in Anthropology
• Zusatzinfo: Follow Return on Strategy adapted for 7 x 10; 11 Line drawings, black and white; 24 Halftones, black and white; 5 Tables, black and white
• Verlagsort: London
• Sprache: englisch
• Maße: 178 x 254 mm
• Gewicht: 431 g
• Themenwelt: Sozialwissenschaften ► Ethnologie
• Themenwelt: Sozialwissenschaften ► Soziologie
• ISBN-10: 0-415-80656-9 / 0415806569
• ISBN-13: 978-0-415-80656-5 / 9780415806565
• Zustand: Neuware