Dairy Diary 2024 with Four Seasons
This great-value package, featuring Britain’s most-loved diary, is perfect for seasonal inspiration. Including the beautiful A5 week-to-view Dairy Diary with 52 delicious weekly recipes, plus Four Seasons cookbook with new ideas for cooking with fresh and tasty British ingredients.
Seiten
2023
Dairy Diary
978-1-911388-49-4 (ISBN)
Dairy Diary
978-1-911388-49-4 (ISBN)
The perfect package for seasonal inspiration throughout 2024 and beyond. If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and a simple way to organise your busy life, this has all you need in two beautiful books.
The much-loved Dairy Diary, with its practical layout, reminders, calendars and planners, is the perfect choice for planning busy life. Inspirational weekly recipes are simple yet delicious and have been triple-tested to ensure they work every time. You can try something new every week throughout the year. *A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Dates stickers to customise * Useful notes pocket * Lay-flat design * Calendars * Reminders* Gift records * Budgeting * Cook's tips. New for 2024: fascinating features on gardening, crafts, wellbeing and food. “I recommend this book to anyone who listens! It’s great for meal-planning and there’s plenty of room to write.”
And if you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.
The much-loved Dairy Diary, with its practical layout, reminders, calendars and planners, is the perfect choice for planning busy life. Inspirational weekly recipes are simple yet delicious and have been triple-tested to ensure they work every time. You can try something new every week throughout the year. *A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Dates stickers to customise * Useful notes pocket * Lay-flat design * Calendars * Reminders* Gift records * Budgeting * Cook's tips. New for 2024: fascinating features on gardening, crafts, wellbeing and food. “I recommend this book to anyone who listens! It’s great for meal-planning and there’s plenty of room to write.”
And if you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter.
Dairy Diary: Personal information; Year planner 2024; Useful reminders; Family & friends; Home budgeting; Calendars; Calendar dates; Anniversaries; Outstanding natural beauty; Birds of a feather flock together; Gardening with grasses; Gardening – good for mind, body and soul; Hooked on crochet; Let’s get pickling; Cook's information; How to get your 5 a Day; Washing instructions; Stain removal; Metric conversions; Diary and recipes; Notes; Order form; Recipe index; Recipe notes; Year planner 2025; Acknowledgements. Four Seasons: Introduction; Recipe finder; Recipe notes; Where to find foods in season; Planning and storing; Quick ideas; Seasonal ingredients; Spring; Summer; Autumn; Winter; Christmas; Index; Acknowledgements
| Erscheint lt. Verlag | 1.9.2023 |
|---|---|
| Reihe/Serie | Dairy Diary |
| Illustrationen | Steve Lee |
| Mitarbeit |
Chef-Herausgeber: Emily Davenport Designer: Graham Meigh |
| Zusatzinfo | Full colour photographs throughout each book |
| Sprache | englisch |
| Maße | 211 x 276 mm |
| Gewicht | 1410 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-911388-49-5 / 1911388495 |
| ISBN-13 | 978-1-911388-49-4 / 9781911388494 |
| Zustand | Neuware |
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