Mushroom Picker's Foolproof Field Guide
The Expert Guide to Identifying, Picking and Using Wild Mushrooms
Seiten
2004
Southwater (Verlag)
978-1-84215-817-3 (ISBN)
Southwater (Verlag)
978-1-84215-817-3 (ISBN)
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Discover the delicacies in your garden, local woodlands or fields with this fully-illustrated A-Z guide.
Discover the delicacies that hide in your garden, local woodlands or fields with this fully-illustrated A-Z guide. Learn the identifying features and habits of the most popular edible mushrooms, and try the suggestions for storing and cooking your bounty. Also included is a section on inedible mushrooms, clearly illustrating the poisonous species that you are most likely to come across. Quick and easy-to-use, this volume provides all the essential information you need for safe mushroom-picking.
Discover the delicacies that hide in your garden, local woodlands or fields with this fully-illustrated A-Z guide. Learn the identifying features and habits of the most popular edible mushrooms, and try the suggestions for storing and cooking your bounty. Also included is a section on inedible mushrooms, clearly illustrating the poisonous species that you are most likely to come across. Quick and easy-to-use, this volume provides all the essential information you need for safe mushroom-picking.
Peter Jordan has had a lifelong interest in mushrooms. He runs a world-renowned public house in rural Norfolk, England, where he has devoted his time to collecting mushrooms and cooking them for his customers to enjoy. Peter has produced a video, The Collector's Guide to Wild Mushrooms, and he spends time writing for television and running The Tasty Mushroom Partnership.
Erscheint lt. Verlag | 30.1.2004 |
---|---|
Zusatzinfo | 300 colour photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 229 x 296 mm |
Gewicht | 671 g |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Naturwissenschaften ► Biologie ► Mykologie | |
ISBN-10 | 1-84215-817-1 / 1842158171 |
ISBN-13 | 978-1-84215-817-3 / 9781842158173 |
Zustand | Neuware |
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