American Seafood

Heritage, Culture & Cookery From Sea to Shining Sea

Barton Seaver (Autor)

Buch | Hardcover

2017
Sterling (Verlag)
978-1-4549-1940-7 (ISBN)

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A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine. Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.

Barton Seaver has established himself as an expert in sustainable seafood. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire magazine.

Erscheinungsdatum	31.01.2018
Zusatzinfo	Full colour illustrations
Sprache	englisch
Maße	229 x 279 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-4549-1940-X / 145491940X
ISBN-13	978-1-4549-1940-7 / 9781454919407
Zustand	Neuware