From the Source - Mexico
Authentic Recipes From the People That Know Them the Best
Seiten
2017
Lonely Planet Global Limited (Verlag)
978-1-78657-893-8 (ISBN)
Lonely Planet Global Limited (Verlag)
978-1-78657-893-8 (ISBN)
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Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and their region's classic recipes - from steaming sopa de lima and rich and velvety mole to zesty, spicy salsas.
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas.
Recipes include:
Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more!
Also check out:
From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas.
Recipes include:
Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more!
Also check out:
From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France
About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
| Erscheinungsdatum | 09.08.2017 |
|---|---|
| Reihe/Serie | Lonely Planet |
| Verlagsort | Dublin 8 |
| Sprache | englisch |
| Maße | 192 x 246 mm |
| Gewicht | 1040 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Nord- / Mittelamerika ► Mexiko | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-78657-893-X / 178657893X |
| ISBN-13 | 978-1-78657-893-8 / 9781786578938 |
| Zustand | Neuware |
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