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The Encyclopedia of Mass Spectrometry -

The Encyclopedia of Mass Spectrometry

Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry
Buch | Hardcover
406 Seiten
2015
Elsevier Science Ltd (Verlag)
978-0-08-043848-1 (ISBN)
CHF 209,95 inkl. MwSt
Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry of The Encyclopedia of Mass Spectrometry describes and analyzes the development of many aspects of Mass Spectrometry. Beginning with the earliest types of Mass Analyzers, Historical Perspectives explores the development of many different forms of analytical processes and methods. The work follows various instruments and interfaces, to the current state of detectors and computerization. It traces the use of Mass Spectrometry across many different disciplines, including Organic Chemistry, Biochemistry, and Proteomics; Environmental Mass Spectrometry; Forensic Science; Imaging; Medical Monitoring and Diagnosis; Earth and Planetary Sciences; and Nuclear Science.Finally, the book covers the history of manufacturers and societies as well as the professionals who form the Mass Spectrometry community. Also available: Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development.

Chapter 1: OverviewChapter 2: The Development of Mass AnalyzersChapter 3: Development of Ion Production MethodsChapter 4: The Development of Sample Introduction and Instrument InterfacesChapter 5: The Development of Detectors and ComputerizationChapter 6: Historical Perspectives on Uses of Mass SpectrometryChapter 7: Development of the Community of Practice

Erscheint lt. Verlag 4.12.2015
Verlagsort Oxford
Sprache englisch
Maße 189 x 246 mm
Gewicht 700 g
Themenwelt Schulbuch / Wörterbuch Lexikon / Chroniken
Naturwissenschaften Chemie Analytische Chemie
Naturwissenschaften Chemie Physikalische Chemie
ISBN-10 0-08-043848-2 / 0080438482
ISBN-13 978-0-08-043848-1 / 9780080438481
Zustand Neuware
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