Homebrewer's Companion Second Edition
The Complete Joy of Homebrewing, Master's Edition
Seiten
2014
William Morrow Paperbacks (Verlag)
978-0-06-221577-2 (ISBN)
William Morrow Paperbacks (Verlag)
978-0-06-221577-2 (ISBN)
Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.
A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth information. Charlie Papazian covers all areas of the process of beer making and answers commonly asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and 60 new recipes. Charlie Papazian has thousands of followers, including professional brewers throughout the world who view him as a visionary brewmaster. Charlie's laid-back style and easy-to-follow instructions have inspired millions to try their hand at homebrewing. The newly updated edition of the book will expand on the art and science of brewing beer, understanding and making gluten-free beers, and pairing beer with food, as well as cooking with beers.
A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth information. Charlie Papazian covers all areas of the process of beer making and answers commonly asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and 60 new recipes. Charlie Papazian has thousands of followers, including professional brewers throughout the world who view him as a visionary brewmaster. Charlie's laid-back style and easy-to-follow instructions have inspired millions to try their hand at homebrewing. The newly updated edition of the book will expand on the art and science of brewing beer, understanding and making gluten-free beers, and pairing beer with food, as well as cooking with beers.
Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.
| Erscheint lt. Verlag | 23.10.2014 |
|---|---|
| Reihe/Serie | Homebrewing |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 492 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Freizeit / Hobby | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 0-06-221577-9 / 0062215779 |
| ISBN-13 | 978-0-06-221577-2 / 9780062215772 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
