Cooks File
Seiten
2008
Ryland, Peters & Small Ltd
978-1-84597-715-3 (ISBN)
Ryland, Peters & Small Ltd
978-1-84597-715-3 (ISBN)
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Contains sections on salads and soups, main courses (further divided into poultry, beef, pork and lamb, fish), pasta, rice and noodles, eggs and cheese, vegetables, baking and sweet things, preserving, and celebrations and parties. This book presents classic recipes from salad dressing to apple pie.
"Cook's File" is a journal, magazine recipe file, telephone and website directory, shopping list, cookbook and general reference book all rolled into one. At last you can keep all those treasured recipes safe in one place, and build your own cooking collection. "The Cook's File" is organized for easy use, with sections on salads and soups, main courses (further divided into poultry, beef, pork and lamb, fish), pasta, rice and noodles, eggs and cheese, vegetables, baking and sweet things, preserving, and celebrations and parties. For each section there is a classic recipe for quick reference - for everything from the great salad dressing to the perfect apple pie. Throughout there are helpful tips on cooking times, conversions and ingredients. There is also space for you to record your dinner part notes, so you'll never cook the same dish twice for the same people! "Cook's File" will quickly become an invaluable part of your kitchen.
"Cook's File" is a journal, magazine recipe file, telephone and website directory, shopping list, cookbook and general reference book all rolled into one. At last you can keep all those treasured recipes safe in one place, and build your own cooking collection. "The Cook's File" is organized for easy use, with sections on salads and soups, main courses (further divided into poultry, beef, pork and lamb, fish), pasta, rice and noodles, eggs and cheese, vegetables, baking and sweet things, preserving, and celebrations and parties. For each section there is a classic recipe for quick reference - for everything from the great salad dressing to the perfect apple pie. Throughout there are helpful tips on cooking times, conversions and ingredients. There is also space for you to record your dinner part notes, so you'll never cook the same dish twice for the same people! "Cook's File" will quickly become an invaluable part of your kitchen.
| Erscheint lt. Verlag | 11.8.2008 |
|---|---|
| Zusatzinfo | 120 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 249 mm |
| Gewicht | 772 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84597-715-7 / 1845977157 |
| ISBN-13 | 978-1-84597-715-3 / 9781845977153 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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