The Art of Cocktails
By the Legendary Bartender at the Ritz
Seiten
2025
Rizzoli International Publications (Verlag)
978-0-8478-4786-0 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-4786-0 (ISBN)
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This volume is the ultimate bartender s manual a delightful concoction of vintage cocktails with Art Deco style and glamour.
This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt.
This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt.
Frank Meier fled Prohibition to Paris after building his reputation as a mixologist in New York. Recruited by the Ritz in 1921, he tended bar there from the Roaring Twenties through the Depression and World War II until passing in 1947. Along the way, he became a celebrated icon of Paris nightlife, living by the motto to be a barman is to be a chemist and a psychologist. Philippe Collin is a journalist, historian, and the author of France Inter's successful historical podcasts. His first novel, Le barman du Ritz, based on the life of Frank Meier, was recently published in French.
| Erscheint lt. Verlag | 18.3.2025 |
|---|---|
| Zusatzinfo | 80 BLACK AND WHITE ILLUSTRATIONS |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 133 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-8478-4786-1 / 0847847861 |
| ISBN-13 | 978-0-8478-4786-0 / 9780847847860 |
| Zustand | Neuware |
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