Lindt Cookbook
60 delicious recipes using the finest Lindt chocolate
Seiten
2025
Ebury Press (Verlag)
978-1-5299-4870-7 (ISBN)
Ebury Press (Verlag)
978-1-5299-4870-7 (ISBN)
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Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.
Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.
From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.
From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
Lindt is the iconic luxury chocolate gift brand, providing the finest Swiss chocolate for every occasion. Their products have been expertly crafted by the Lindt Master Chocolatiers since 1845.
| Erscheint lt. Verlag | 20.3.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 192 x 236 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-5299-4870-3 / 1529948703 |
| ISBN-13 | 978-1-5299-4870-7 / 9781529948707 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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