My Regenerative Kitchen (eBook)

Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet

Camilla Marcus (Autor)

eBook Download: EPUB

2024
256 Seiten
Chelsea Green Publishing (Verlag)
978-1-64502-255-8 (ISBN)

Infos

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse"e;With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet. Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus chef, restaurateur, and founder of sustainable products brand west~bourne encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apero, Avocado Oil Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance it s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day. Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don t have to wait until then to make this book a cornerstone of your sustainable lifestyle. Andrew Zimmern, Emmy-winning and four-time James Beard Award winning TV personality; chef, writer, and social justice activist

Produkt-Details

• Erscheint lt. Verlag: 10.10.2024
• Vorwort: Alice Waters
• Zusatzinfo: Full-color photographs throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Schlagworte: Aleksandra Crapanzano • Alice Waters • Anne-Marie Bonneau • April Valencia • Ari Kolender • avoid food waste • best gifts for vegans • best gifts for vegetarians • Brigette Romanek • Carly Cushnie • Chloe Crane-Leroux • Chloé Crane-Leroux • cut down food waste • Dana Cowin • EAT. COOK. L.A.: Recipes from the City of Angels • Eunice Byun • Farm to Table • Gail Simmons • Heidi Swanson • James Kent • Jing Gao • Julia Watkins • Laura Kim • mark bittman • Matthew Cooper • Michael Solomonov • plant-forward • Rebekah Peppler • reduce food waste • Richard Christiansen • Rocky Barnes • Ron Finley • Sam Kass • simply living well • Super Natural Simple • sustainable kitchen • The Artful Way to Plant-Based Cooking • The Zero-Waste Chef • Trudy Crane • vegetarian cookbook • vegetarian recipes • Wes Moore
• ISBN-10: 1-64502-255-2 / 1645022552
• ISBN-13: 978-1-64502-255-8 / 9781645022558