Let Them Eat Cupcakes
100 Cupcake Recipes to Rule Them All
Seiten
2025
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4096-5 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4096-5 (ISBN)
- Noch nicht erschienen (ca. Mai 2025)
- Versandkostenfrei
- Auch auf Rechnung
- Artikel merken
In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!
It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen’s banquet. These recipes are carefully crafted to be easy-to-follow, so novice bakers and experts in the kitchen can create themed treats for every occasion.
Inside you’ll find themed recipes perfect for:
Holidays, from New Year’s Eve to Mother’s Day and Fourth of July
Bridal showers, garden parties, and more
Seasonal treats
Delicious classics
Don your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!
It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen’s banquet. These recipes are carefully crafted to be easy-to-follow, so novice bakers and experts in the kitchen can create themed treats for every occasion.
Inside you’ll find themed recipes perfect for:
Holidays, from New Year’s Eve to Mother’s Day and Fourth of July
Bridal showers, garden parties, and more
Seasonal treats
Delicious classics
Don your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!
Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
| Erscheint lt. Verlag | 22.5.2025 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4003-4096-9 / 1400340969 |
| ISBN-13 | 978-1-4003-4096-5 / 9781400340965 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Lieblingsgebäck für jede Gelegenheit : vom Sauerteigbrot bis zum …
Buch | Hardcover (2024)
Leopold Stocker Verlag
CHF 43,90
