Artisan Italian Baking at Home
60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
Seiten
2024
Page Street Publishing Co. (Verlag)
979-8-89003-082-5 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-082-5 (ISBN)
From viral TikTok and Instagram baker Alessandra Fontana comes a complete guide to baking heavenly authentic Italian pizzas, breads, cakes and more.
Classic Baked Goods Rooted in Italian Tradition.
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.
Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pasta and bread with the respect, pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.
With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!
Classic Baked Goods Rooted in Italian Tradition.
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.
Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pasta and bread with the respect, pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.
With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!
Alessandra Fontana is a cooking instructor and content creator known on TikTok and Instagram for her smiley personality and Italian baking expertise. She currently resides in Milan, Italy.
| Erscheinungsdatum | 13.11.2024 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Gewicht | 300 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-13 | 979-8-89003-082-5 / 9798890030825 |
| Zustand | Neuware |
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