The Encyclopedia of Mediterranean
Over 350 Recipes from the Center of the Culinary World
Seiten
2024
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4463-5 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4463-5 (ISBN)
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.
Inside you'll find:
350 recipes for soups, salads, entrees, desserts, and more
Stunning full-color photography
Tips and techniques that help you extract maximum flavor from each ingredient
This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.
Inside you'll find:
350 recipes for soups, salads, entrees, desserts, and more
Stunning full-color photography
Tips and techniques that help you extract maximum flavor from each ingredient
This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
| Erscheinungsdatum | 05.06.2024 |
|---|---|
| Reihe/Serie | Encyclopedia Cookbooks |
| Sprache | englisch |
| Maße | 212 x 266 mm |
| Gewicht | 1953 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4003-4463-8 / 1400344638 |
| ISBN-13 | 978-1-4003-4463-5 / 9781400344635 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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