Signature Cocktails
Phaidon Press Ltd (Verlag)
978-1-83866-755-9 (ISBN)
A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.
Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.
Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.
Amanda Schuster is a Brooklyn-based freelance drinks writer and the author of two books: New York Cocktails and Drink Like a Local: New York. She has over 17 years’ experience in the industry as a consultant, retail buyer, and writer, and was the primary contributor and Senior Editor-in-Chief of popular online magazine Alcohol Professor. Expert Consultants: Jared Brown and Anistatia Miller are the directors of Mixellany Limited, a consultancy and publishing company that specializes in spirits and mixed drinks. They have contributed to numerous publications and are the authors of several books on cocktail culture. Camper English is a cocktails and spirits writer, and the creator of the Alcademics website. He is a lecturer and consultant and the author of several books. Emma Janzen is a drinks journalist, photographer, and author. Vivian Pei is a food writer and consultant, and co-founded the Singapore Cocktail Bar Association. Robert Simonson is a drinks writer for the New York Times, author of several books, and the creator and author of the Substack newsletter The Mix With Robert Simonson.
| Erscheinungsdatum | 20.09.2023 |
|---|---|
| Zusatzinfo | 200 Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 220 mm |
| Gewicht | 1100 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-83866-755-5 / 1838667555 |
| ISBN-13 | 978-1-83866-755-9 / 9781838667559 |
| Zustand | Neuware |
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