The Little Book of Chocolate: Sweet Treats

Make Your Own Chocolates at Home

Melanie Dupuis (Autor)

Buch | Hardcover

128 Seiten

2023
Hardie Grant Books (UK) (Verlag)
978-1-78488-596-0 (ISBN)

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A beautiful, bite-sized book of techniques and recipes to make your own handmade chocolates.

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Erscheinungsdatum	25.10.2023
Zusatzinfo	Full-colour photography
Verlagsort	London
Sprache	englisch
Maße	160 x 185 mm
Gewicht	410 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-78488-596-7 / 1784885967
ISBN-13	978-1-78488-596-0 / 9781784885960
Zustand	Neuware