Thai Made Easy
Simple, Modern Recipes for Every Day
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-78713-994-7 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-78713-994-7 (ISBN)
Over 70 simple Thai recipes that you can easily make at home
Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home.
You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.
Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.
Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home.
You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need.
Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.
Yui Miles comes from a Thai-Chinese family where cooking and eating have always been a key focus of daily life. She learned how to cook from a young age, especially from her aunt, who was a chef in the Thai royal kitchen. In 2001 she moved to the UK and brought her cooking talents with her. With her passion and skill she was able to secure a spot on Masterchef UK 2019, reaching the quarter finals, and also appeared on and won Beat the Chef on Channel 4. She has engaged Instagram where she shares her recipes, and now works as a cookery teacher, recipe creator and private chef, including partnering with various brands. This is her first book.
| Erscheinungsdatum | 13.09.2023 |
|---|---|
| Zusatzinfo | Full-colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 860 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-78713-994-8 / 1787139948 |
| ISBN-13 | 978-1-78713-994-7 / 9781787139947 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
