Malta

Mediterranean Recipes From The Islands

Simon Bajada (Autor)

Buch | Hardcover

240 Seiten

2023
Hardie Grant Books (Verlag)
978-1-74379-881-2 (ISBN)

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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.

Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored three cookbooks – The New Nordic (2015), Nordic Light (2016), and Baltic (2019). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.

Erscheinungsdatum	06.07.2023
Zusatzinfo	Full-colour Photography
Verlagsort	South Yarra
Sprache	englisch
Maße	190 x 248 mm
Gewicht	1040 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-74379-881-4 / 1743798814
ISBN-13	978-1-74379-881-2 / 9781743798812
Zustand	Neuware