Nathan Outlaw's Fish Kitchen
Seiten
2023
Quadrille Publishing Ltd (Verlag)
978-1-83783-026-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-83783-026-8 (ISBN)
A collection of over 70 effortless recipes from the top chef in fish cookery
Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.
Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.
With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.
Nathan Outlaw's Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.
Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.
With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.
Nathan Outlaw is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He recently starred in Hook It, Cook It with Valentine Warner.
| Erscheinungsdatum | 06.02.2023 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 177 x 223 mm |
| Gewicht | 890 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-83783-026-6 / 1837830266 |
| ISBN-13 | 978-1-83783-026-8 / 9781837830268 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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