Leftover Meals to Love
Flexible Recipes to Save You Money, Time and Energy in the Kitchen
Seiten
2023
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-523-4 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-523-4 (ISBN)
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A collection of super-flexible recipes that encourage intuitive cooking and aim to minimize food waste.
Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible and, most importantly, flexible recipes for leftover meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.
Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen. She shares her vibrant, accessible and, most importantly, flexible recipes for leftover meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have. Cooking this way is something that comes naturally to Megan and here she shares her secrets, to equip you with the skills and tricks needed to make your own food go further, whilst at the same time refreshing your weeknight meal roster and enjoying some weekend feasting.
Megan Davies is a London-based food stylist, recipe writer, tester, developer and food illustrator. Her work has featured in Olive Magazine, BBC Good Food Magazine, and clients include Pret a Manger, HelloFresh, Linda McCartney Foods, to name a few. She runs a small, intimate supper club called Home Bird in lives in London with her husband and son.
| Erscheint lt. Verlag | 9.5.2023 |
|---|---|
| Zusatzinfo | c.90 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-523-7 / 1788795237 |
| ISBN-13 | 978-1-78879-523-4 / 9781788795234 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
