The Open Skies Cookbook
A Wild American Road Trip
Seiten
2023
Prestel (Verlag)
978-3-7913-8944-8 (ISBN)
Prestel (Verlag)
978-3-7913-8944-8 (ISBN)
The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure—a car trip across America that show how delicious, liberating, and cooking on the open road can be.
In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars.
It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes— including vegetarian/vegan and gluten-free options—can be cooked on a small stove or barbecue grill.
Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies.
Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food’s connection to place and the stories behind the incredible people and produce found wherever you travel.
In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars.
It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes— including vegetarian/vegan and gluten-free options—can be cooked on a small stove or barbecue grill.
Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies.
Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food’s connection to place and the stories behind the incredible people and produce found wherever you travel.
Sarah Glover is an internationally renowned chef and explorer who has travelled the world in search of epic food and wild adventures. She is the owner of the Wild Kitchen, an outdoor catering company; she collaborates with brands to develop unique, inspiring content; and creates recipes and experiences for her loyal community. She is the author of Wild Adventure Cookbook and Wild Child: Adventure Cooking with Kids, both published by Prestel.
| Erscheinungsdatum | 30.03.2023 |
|---|---|
| Zusatzinfo | 120 |
| Verlagsort | Munich |
| Sprache | englisch |
| Maße | 217 x 267 mm |
| Gewicht | 1239 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 3-7913-8944-0 / 3791389440 |
| ISBN-13 | 978-3-7913-8944-8 / 9783791389448 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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